Grill area, complete with storage for the grill plates |
It was quiet, clean, and cool beneath the shady trees |
The food was cooked on metal sheets that rested on a cement oven. Charcoal logs (one of the many items carried in that day) were placed in the firepit area underneath. While the surface was getting hot, everyone went to work. The kids were given the job of
Thicker pieces of meat went onto the grill plate first, and then the vegetables. Last were packages of yakisoba noodles and a delicious sauce. The entire process only took about 20 minutes, and then everybody tucked in. It was so delicious! Even my son loved it, and he's a hard one to please.
Yakisoba is a delicious and easy dish that can feed many people |
We enjoyed a dessert of berries and roasted marshmallows, and then helped with cleanup. Japanese kids are required to clean up in schools, and the training to be efficient and thorough clearly lasts through adulthood. Ashes were swept, the tile surround was scrubbed, and all borrowed items were returned to the shed just the way they were found.
Before we knew it, everyone was packed and ready to break camp. We were told that there was a very long slide only a little hike away, so we enjoyed the short walk through the forest to get there. We stopped by the visitor's center to get the foam seats (also fee-free) that you really want to sit on when you go down the slide. Another short walk took us to the bottom of it, and we could see why the seats were important. The slide was about 500 meters long and made entirely of metal rollers that can pinch skin or clothing if the seats aren't used.
Wisteria growing near the visitor's center. Dozens of bees hummed lazily in the flowers above our heads. |
Just a portion of this long, long slide! |
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